Commercial kitchen waste management in the North West

Kitchen waste is any organic material that comes from food preparation and cooking processes in kitchens. This includes food scraps, vegetable peels, expired or spoiled food, and other biodegradable waste like coffee grounds and eggshells.

Restaurants, cafes, hotels, catering companies, and food production facilities across the North West use our commercial kitchen waste management services.

We handle commercial food waste by collecting it from your kitchen and transporting it to facilities where it can be composted, recycled, or processed into more sustainable energy.

Food waste collection involves scheduling regular pick-ups based on your business’s needs. We provide bins or containers for your food waste, which our team collects and transports to a recycling or processing facility.

Collected food waste is taken to specialised facilities where it is either composted to create nutrient-rich soil, processed into biogas for energy production, or recycled into other useful products, reducing the amount of waste that ends up in landfills.

Recycling food waste has many benefits, including reducing landfill usage, lowering greenhouse gas emissions, and creating valuable byproducts like compost and biogas. It also helps businesses meet sustainability goals and comply with waste management regulations.

Yes, food scraps can be recycled. Through processes like composting or anaerobic digestion, food scraps can be transformed into useful products such as compost or biogas.